Try my Mexican street corn spoon bread.Ĭorn pudding is a classic holiday side dish! I love to serve it alongside other delicious seasonal side dishes. Add meat. Add bacon bits for a delicious smoky flavor and crunchy texture.Use a different cheese. Try pepper jack, monterey jack, gouda, etc.I love this slow cooker corn pudding as-is but if you want to switch the flavors up, here are some ideas! Serve immediately, hot, from the crockpot or re-heat in the microwave until warm. Is corn pudding served hot or cold?Ĭorn pudding is best served warm. If you forgot to drain the canned sweet corn, try giving the pudding a stir, then cook for additional time with the lid OFF - this should help some of the liquid evaporate.
Otherwise your corn pudding will be too moist! If your corn pudding came out watery, you may have forgotten to drain the canned sweet corn.Īlthough you do want the added moisture from the creamed corn, you want to make sure you drain the sweet corn before adding that to the crockpot. You’ll know it’s done when the mixture is slightly set but still creamy and delicious. How long to cookĬook corn pudding in the crockpot on HIGH for 5 hours. Test the recipe out BEFORE you’re serving this to guests so you’ll know if you need more or less time than what’s listed in the directions. Salt and Pepper – cuts the sweetness and adds a touch of spice.Ĭrockpot temperatures may vary based on brand, age of the product, etc.Granulated Sugar – adds just a touch more sweetness to enhance the corn flavor.Cornbread Mix – our base! I use Jiffy cornbread mix, but other brands will work as well!.Eggs – gives the other ingredients some structure to achieve that pudding-like texture.Buttermilk – melts into the other ingredients to form a delicious creamy texture.Also helps to create that ooey-gooey texture. Sharp Cheddar Cheese – adds a sharp, cheesy flavor to balance out the richness of the other ingredients.Sour Cream and Cream Cheese – provide a tangy flavor and creamy, rich texture.Unsalted Butter – gives the pudding even more moisture and richness.Sweet Corn – adds a pop of texture and sweetness.Cream-Style Corn – makes the pudding ultra creamy and provides a sweet corn flavor.This simple list of ingredients comes together to make a flavorful holiday side dish! A corn casserole has more structure (like a loose cornbread.) Corn pudding, on the other hand, has a smoother, creamier, more custard-like texture…hence the word pudding in the name! Ingredients
This is definitely going to be a favorite at the Thanksgiving table! What is corn pudding?Ĭorn pudding is a classic holiday dish! Although pudding does imply “dessert”, and corn pudding is sweet, this pudding is a savory dish made up of creamed corn, cornbread mix, and other ingredients.Ĭorn pudding is similar to corn casserole in ingredients (cornbread mix, corn, sour cream, butter), but the texture is slightly different. Loaded with corn, a little sweet, a little salty, a little tangy, and a whole lot of creamy. This slow cooker corn pudding might just be my new favorite Thanksgiving recipe…like, ever!
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